自制【牛轧糖】~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
本帖最后由 鱼香肉丝· 于 2015-9-18 10:10 编辑
这完全是个体力活，想吃不容易啊，成本略高于外面买的，不过贵在乐趣，并且奶香味十足
http://www.jysq.net/data/attachment/forum/201509/18/095521o2sktzd3b2h3kthu.jpg 2015-9-18 09:55 上传
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详细步骤如下：
1.黄油先隔热水溶化，溶化后的黄油倒入不粘锅继续加热，倒入棉花糖一起加热溶化
http://www.jysq.net/data/attachment/forum/201509/18/095340a2p54uq3tq3t1b54.jpg
http://www.jysq.net/data/attachment/forum/201509/18/095347jjnsb7sqneqh67fj.jpg
http://www.jysq.net/data/attachment/forum/201509/18/095350wjk1xvitjagna9q5.jpg
http://www.jysq.net/data/attachment/forum/201509/18/095354akit933**8g3xqi.jpg
2.棉花糖溶化和黄油搅拌均匀，倒入奶粉拌均匀http://www.jysq.net/data/attachment/forum/201509/18/095400qx0g7cxm88r0ukjr.jpg
http://www.jysq.net/data/attachment/forum/201509/18/095408w8axo5yxs7xpxse8.jpg
3.离火，倒入花生碎拌均匀
http://www.jysq.net/data/attachment/forum/201509/18/095414wz34334h15bitihe.jpg
http://www.jysq.net/data/attachment/forum/201509/18/095438dfexfb7dzdlvbevs.jpg
4.花生碎拌均匀后迅速倒入不粘模具，整形按按平，放冰箱冷冻一两个小时
http://www.jysq.net/data/attachment/forum/201509/18/095445dwwnha1a5157kao5.jpg
5.取出后切块即可http://www.jysq.net/data/attachment/forum/201509/18/095450fhxd6khk2dhk6hdt.jpghttp://www.jysq.net/data/attachment/forum/201509/18/095457q9ddtbdpktpne30n.jpghttp://www.jysq.net/data/attachment/forum/201509/18/095517nfqtfrg17amn1t7g.jpg
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